I think all wild "ungalates"(2 toed animals) are referred to as "venison". I could be not correct though.(Deer/Elk/Caribou/etc.)
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Venison refers to the meat from a hunted big game species, originally the europe Red Deer and related species. Together the elk is most closely related to the red deer, ns think wild is the finest word for elk meat. The etymology the venison, is that originates from the Latin for hunting, venor, which is connects to venerate, venerial, and also venus, meaning love, due to the fact that of the ide of follow something desireable.
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Sounds prefer it"s called venison, I have never heard anything other than "elk meat". Many thanks for the stclairdrake.net. I reap elk meat much much more than deer, fine at the very least mule deer.

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If you take it French derivitives the end of English, you"re left v pig meat (pork), cow meat (beef), lamb meat (mutton), chicken (poultry), etc. If you favor your English directly up, moose meat, elk meat, and also deer meat is an ext specific.
Anything in the deer family members is referred to as venison. All venison is an extremely good. I carry out not have an individual experience however but some human being say that mountanin lion is prefer deer yet better. It would certainly be worth a try
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Some very valid point out in this post from jimbo ! However, even with the validity within, there will be plenty of who will not agree in are afraid of ‘upsetting’...